Private hire menu

Canapes and finger foods Minimum 60 pieces
Mini quiches choose from blue cheese and walnut, ham and cheese, and brocolli and cheese – 30 pieces £40, 60 pieces £70 120 pieces £130
mini skewers GF choose from mediterranean veggies, thai chicken, lime and garlic shrimp, asian beef and chipotle pork.(30 pieces)  £45,
60 pieces £80, 120 pieces £150
Puffs choose from truffle pesto, curried pumpkin and toasted almonds, roasted garlic spinach and ricotta, potato and chorizo 30 pieces £40, 60 pieces £70 120 pieces £130
mini nachos choose from veggie or non veggie option 30 pieces £35, 60 pieces £60 and 120 pieces £115
ahi tuna tartare with avocado squares GF(summer option) 30 pieces  £45, 60 pieces £85, 120 pieces £165
scallop and chorizo bites GF 30 pieces £65, 60 pieces £125, 120 pieces £225
goats cheese and beetroot squares GF 30 pieces £30, 60 pieces £50, 120 pieces £90
mini salad shooter 30 pieces GF £20, 60 pieces £30 120 pieces £50
garlic and herb polenta rounds with heirloom tomato and avocado GF 30 pieces £30, 60 pieces £55, 120 pieces £100
cilantro and lime salmon tartare GF 30 pieces £45, 60 pieces £85, 120 pieces £165
sriracha devilled eggs with crispy bacon GF 30 pieces £30, 60 pieces £45, 120 pieces £90
steak and potato stack GF 30 pieces £55, 60 pieces £100, 120 pieces £195
pork belly cube in maple syrup dressing GF 30 pieces  £45, 60 pieces £85, 120 pieces £150
Mexican Cochinita Pibil (achiote pulled pork shoulder) buffet served with rice and beans and 4 salsas served with tortilla chips and homemade tortillas – £15 per person
Mexican summer buffet  – coming soon.
Chilled  Beef Tenderloin Sandwiches medium-rare sliced Scottish  beef, greens, caramelized onions, served on soft mini rolls with horseradish aioli £10 per person
Mezze crispy falafel, dolmades, marinated artichokes, kalamata olives, feta cheese and grilled vegetables served with lemon-garlic hummus and grilled pita £12 per person
Mediterranean buffet –  pan seared chicken, baked with olives, capers, garlic and peppers served with Polenta and heirloom tomato salad with a fava bean and sun dried tomato dip  – £15 per person
Indian buffet – Please call to discuss the heat factor – all the food is made from fresh local ingredients  price TBA.
British winter warmer or summer buffet – Please call to discuss your preferred ingredients. price TBA
Vegan and vegetarian menus are available
Custom made menus are available and price will be altered to factor in the ingredients.
Ordering Policy
Please allow a minimum of 48 hours
Requests are processed between 7:00 a.m. and 6:00 p.m. Monday – Friday.  After hours please use the facebook page abbyabout1. Minimum 10 people. Set up and clear up is £20 per hour on top of the menu and ingredients.

Orders are considered confirmed upon customer-signed receipt of invoice/proposal or confirmed price has been paid into paypal. Customer must review and approve proposals for accuracy; we are not responsible. · Confirmed bookings require a deposit of 50% and is non-refundable · We reserve the right to make substitutions when necessary. · Prices are subject to change.

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