• Thu
    09
    Feb
    2017
    19:00 – 22:00The Prosecco Bar at Bar Biccari 2 Highfield Road Horbury WF4 5LY

    Pop up Authentic Mexican food, served buffet style a great evening in store sharing, socialising, relaxing and having fun.
    Come in and get your drinks from the bar
    My suggestions for parings with this menu would be a Chelada - Light larger with salt and lime. or a traditional Margarita.

    So what’s on THE MENU? (all spicy salsas on the side)
    Chips, guacamole, and salsas included

    Appetizer - Sopes - Mexican corn tarts with potato and chorizo.

    Mains -Cochnitia Pibil- Pork in achiote (marinated in a tangy orange seed paste with mexican aromatics)
    Chicken in pumpkin seed mole
    Sweetcorn spinach and mushrooms in a tangy tomato and cumin salsa
    Black beans in epazote
    handmade corn tortillas
    Mexican red rice
    Dessert - Mexican cold rice pudding with edible rose petals.

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  • Thu
    16
    Feb
    2017
    18:30 – 21:30Caffe Capri 8 Cross Street Horbury WF4

    Doors open 6.30pm

    we kick off around 7.00pm and finish around 9.00pm

    Doors open 6.30pm
    we kick off around 7.00pm and finish around 9.00pm
    Why should I come?
    Well you will get to spend a couple of hours learning, getting stuck in to some yummy authentic Mexican food, sharing, socialising, relaxing and having fun..... basically a good nosh up and a natter! After you can go and enjoy one of our spendid watering holes for a drink or two.
    Who is going to be there?
    Anyone who wants to do something different for a couple of hours during the week. A unique alternative way to get fed after work and learn something new!
    What will the evening bring?
    You will arrive and there will be some yummy Antojitos (Mexican appetizers) with salsas and chips to nosh on and a traditional Mexican non alcoholic drink. We will get to know each other a little and We will then all make handmade corn tortillas (trust me you will never look at a shop bought tortilla again) and we will make a couple of traditional mexican salsas. Later you can eat your food on the night or you can take it home to eat with your good self or share with your family.
    So what’s on THE MENU? (all spicy salsas on the side)
    Appetizers - Mini quesadillas with mushrooms and sharp cheese
    Mains - To go with your homemade tacos I will bring two guisados (tacos fillings) one vegetarian and one chicken (pollo pibil).
    To finish some cheeky chilli chocolates
    (If you are a vegetarian just let me know
    *Please note group bookings of 10 or more people non vegetarian and vegetarian menus, I can organise an exclusive night for you.
    Can I bring alcohol?
    Absolutely it’s a bit like a supper club with a foodie class combined!!
    Do I need to bring anything?
    Just your good self a small food container and an apron.
    Can I get hold of any ingredients on the night.
    I will have some shop items to sell on the night.
    How much is this Mexican experience

     

  • Tue
    21
    Feb
    2017
    18:30 – 21:30Caffe Capri 8 Cross Street Horbury WF4

    Doors open 6.30pm

    we kick off around 7.00pm and finish around 9.00pm

    Doors open 6.30pm
    we kick off around 7.00pm and finish around 9.00pm
    Why should I come?
    Well you will get to spend a couple of hours learning, getting stuck in to some yummy authentic Mexican food, sharing, socialising, relaxing and having fun..... basically a good nosh up and a natter! After you can go and enjoy one of our spendid watering holes for a drink or two.
    Who is going to be there?
    Anyone who wants to do something different for a couple of hours during the week. A unique alternative way to get fed after work and learn something new!
    What will the evening bring?
    You will arrive and there will be some yummy Antojitos (Mexican appetizers) with salsas and chips to nosh on and a traditional Mexican non alcoholic drink. We will get to know each other a little and We will then all make handmade corn tortillas (trust me you will never look at a shop bought tortilla again) and we will make a couple of traditional mexican salsas. Later you can eat your food on the night or you can take it home to eat with your good self or share with your family.
    So what’s on THE MENU? (all spicy salsas on the side)
    Appetizers - Mini quesadillas with mushrooms and sharp cheese
    Mains - To go with your homemade tacos I will bring two guisados (tacos fillings) one vegetarian and one chicken (pollo pibil).
    To finish some cheeky chilli chocolates
    (If you are a vegetarian just let me know
    *Please note group bookings of 10 or more people non vegetarian and vegetarian menus, I can organise an exclusive night for you.
    Can I bring alcohol?
    Absolutely it’s a bit like a supper club with a foodie class combined!!
    Do I need to bring anything?
    Just your good self a small food container and an apron.
    Can I get hold of any ingredients on the night.
    I will have some shop items to sell on the night.
    How much is this Mexican experience

     

  • Tue
    28
    Feb
    2017
    18:30 – 21:00Caffe Capri 8 Cross Street Horbury

     

    Chillies and Moles Foodie Course

    Who is this course for?
    Chefs and adventurous home cooks alike.
    How long does each class last?
    Each class lasts around 2 – 3 hours every Tues for 4 weeks

    What will we cover on this 4 week course ?

    Chillies

    From mild fresh green or red salsas, to punishing habanero purees, Most salsas in Mexico include fresh or dry, mild or hot chillies as one of their ingredients. Mexican salsas are an essential part of the cuisine and contrary to popular belief they are used as an accompaniment to a meal rather than a dipping salsa. On this 4 week course you will learn to work with fresh and dried chillies and create simple salsas to complex moles. What you will learn in four weeks will be fundamental in understanding and preparing authentic Mexican recipes. This course will give you an edge when it comes to cooking authentic Mexican food You will learn the techniques to work with fresh and dry chillies. We will prepare several salsas as we work through the different chillies.
    Moles
    Are the most exquisite and complex sauces in Mexican gastronomy. Most mole recipes include between 25 and 30 ingredients, which are added gradually and in a certain order while cooking. The dark mole is the one with chocolate added and this is the one that is mass produced in jars. We will work through some of the sacred seven moles of Oaxaca. At the end of the course you will have the special knowledge needed to wow your friends, family or customers.

    Do I need to bring anything?
    Just your good self and an apron.

    Can I get hold of any ingredients on the night.
    I will have some shop items to sell

    How much is this Mexican experience

  • Thu
    18
    May
    2017
    19:00 – 21:00Horbury WAKEFIELD WF4 6LG

    Chillies and Moles Foodie Course
    Who is this course for?
    Chefs and adventurous home cooks alike.
    How long does each class last?
    Once a week for four weeks each class lasts around 2 – 3 hours (this course can be done at your place of work or your home)
    What will we cover on this 4 week course ?
    Chillies
    From mild fresh green or red salsas, to punishing habanero purees, Most salsas in Mexico include fresh or dry, mild or hot chillies as one of their ingredients. Mexican salsas are an essential part of the cuisine and contrary to popular belief they are used as an accompaniment to a meal rather than a dipping salsa. On this 4 week course you will learn to work with fresh and dried chillies and create simple salsas to complex moles. What you will learn in four weeks will be fundamental in understanding and preparing authentic Mexican recipes. This course will give you an edge when it comes to cooking authentic Mexican food You will learn the techniques to work with fresh and dry chillies. We will prepare several salsas as we work through the different chillies.
    Moles
    Are the most exquisite and complex sauces in Mexican gastronomy. Most mole recipes include between 25 and 30 ingredients, which are added gradually and in a certain order while cooking. The dark mole is the one with chocolate added and this is the one that is mass produced in jars. We will work through some of the sacred seven moles of Oaxaca. At the end of the course you will have the special knowledge needed to wow your friends, family or customers.
    Can I get hold of any ingredients.
    I will have some shop items to sell
    How much is this Mexican experience
    £120 via paypal if you don’t have paypal, then email me and we can arrange a bank transfer. Cacellations 50% refundable 7 days before the course. To book and queries about pop up private cook, catering and supper clubs.
    Tel me on 0744 531 4877. Or email me on [email protected]

    DATE AND TIME
    Thu 18 May 2017
    19:00 – 21:00 BST
    Add to Calendar
    LOCATION

    Your place of work or home
    Horbury
    WAKEFIELD
    WF4 6LG

  • Wed
    24
    May
    2017
    19:00 – 21:00 Caffe Capri 8 Cross Street Horbury WF4

    Why should I come?
    Vegan Mexican is one to watch! This fresh colourful, tasty cuisine is perfect for vegans. Come and learn about eating healthy without compromising on taste!

    Who is going to be there?
    Anyone who wants to look after their health but still loves to eat! Plus its something different to do during the week . A unique alternative way to get fed and learn something new!

    What will the evening bring?
    We will get to know each other while munching on some homemade salsas and corn tortilla chips. We will learn to make different flavored gluten free mexican corn tortillas and charred corn, a pineapple salsa.and guacamole with cumin. Later you can eat your food on the night or you can take it home to eat with your good self or share with your family. You will go home with all the recipes from the night.

    So what’s on THE MENU?

    Starter - Mexican charred sweetcorn on the cob, coated with creamed coconut, honey and mild roasted chilli powder

    Mains - Chickpea and spinach tacos
    Cauliflower picadilla with roasted walnuts and mushrooms
    Mexican black beans in epazote (eaten with your handmade tacos)

    Dessert - Vegan chocy ice cream

    *Please note group bookings of 10 or more people non vegetarian and vegetarian/vegan menus, I can organise an exclusive night for you.

    Can I bring alcohol?
    Absolutely it’s a bit like a supper club with a foodie class combined!!

    Do I need to bring anything?
    Just your good self, a small food container and an apron.

    There will be shop items to buy on the night.

    How much is this Healthy foodie class?
    £25 - via paypal or Eventbrite if you don’t have paypal, then email me and we can arrange a bank transfer. To book and queries about pop up private cook, catering and
    supper clubs.
    Tel me on 0744 531 4877. Or email me on [email protected]

    TAGS

  • Thu
    25
    May
    2017
    19:00 – 21:30Your place of work or home Horbury, England

    Chillies and Moles Foodie Course

    Who is this course for?
    Chefs and adventurous home cooks alike.
    How long does each class last?
    Once a week for four weeks each class lasts around 2 – 3 hours (this course can be done at your place of work or your home)
    What will we cover on this 4 week course ?
    Chillies
    From mild fresh green or red salsas, to punishing habanero purees, Most salsas in Mexico include fresh or dry, mild or hot chillies as one of their ingredients. Mexican salsas are an essential part of the cuisine and contrary to popular belief they are used as an accompaniment to a meal rather than a dipping salsa. On this 4 week course you will learn to work with fresh and dried chillies and create simple salsas to complex moles. What you will learn in four weeks will be fundamental in understanding and preparing authentic Mexican recipes. This course will give you an edge when it comes to cooking authentic Mexican food You will learn the techniques to work with fresh and dry chillies. We will prepare several salsas as we work through the different chillies.
    Moles
    Are the most exquisite and complex sauces in Mexican gastronomy. Most mole recipes include between 25 and 30 ingredients, which are added gradually and in a certain order while cooking. The dark mole is the one with chocolate added and this is the one that is mass produced in jars. We will work through some of the sacred seven moles of Oaxaca. At the end of the course you will have the special knowledge needed to wow your friends, family or customers.

    Can I get hold of any ingredients.
    I will have some shop items to sell

  • Wed
    31
    May
    2017
    19:00 – 21:00Caffe Capri 8 Cross Street Horbury WF4
    Why should I come?
    It is a well known fact that the Mediterranean diet is one of the healthiest in the world. Come and learn about eating healthy without compromising on taste!
    Who is going to be there?
    Anyone who wants to look after their health but still loves to eat! Plus its something different to do during the week . A unique alternative way to get fed and learn something new!
    What will the evening bring?
    We will get to know each other a little and have a lovely dip with veggies. We will then work with Polenta, and make a luxurious heirloom tomato dish I will bring a gorgeous Chicken dish for you to eat.. Later you can eat your food on the night or you can take it home to eat with your good self or share with your family. You will go home with all the recipes from the night.
    So what’s on THE MENU?
    Starter - Sun dried tomato and fava bean dip with raw veggies
    Mains – Mediterranean Chicken with roasted red pepper pesto
    Marinated heirloom tomatoes with baby spinach and pomegranate jewels
    Herb and garlic Polenta slices
    (If you are a vegetarian just let me know and I will prepare your dish separately
    *Please note group bookings of 10 or more people non vegetarian and vegetarian menus, I can organise an exclusive night for you.
    Can I bring alcohol?
    Absolutely it’s a bit like a supper club with a foodie class combined!!
    Do I need to bring anything?
    Just your good self, a small food container and an apron.
    There will be shop items to buy on the night.
    How much is this Healthy foodie class?
    £20 - via paypal or Eventbrite if you don’t have paypal, then email me and we can arrange a bank transfer. To book and queries about pop up private cook, catering and
    supper clubs.
    Tel me on 0744 531 4877. Or email me on [email protected]com
  • Wed
    07
    Jun
    2017
    19:00 – 21:00 Caffe Capri 8 Cross Street Horbury WF4

    Why should I come?
    Vegan Mexican is one to watch! This fresh colourful, tasty cuisine is perfect for vegans. Come and learn about eating healthy without compromising on taste!

    Who is going to be there?
    Anyone who wants to look after their health but still loves to eat! Plus its something different to do during the week . A unique alternative way to get fed and learn something new!

    What will the evening bring?
    We will get to know each other while munching on some homemade salsas and corn tortilla chips. We will learn to make different flavored gluten free mexican corn tortillas and charred corn, a pineapple salsa.and guacamole with cumin. Later you can eat your food on the night or you can take it home to eat with your good self or share with your family. You will go home with all the recipes from the night.

    So what’s on THE MENU?

    Starter - Mexican charred sweetcorn on the cob, coated with creamed coconut, honey and mild roasted chilli powder

    Mains - Chickpea and spinach tacos
    Cauliflower picadilla with roasted walnuts and mushrooms
    Mexican black beans in epazote (eaten with your handmade tacos)

    Dessert - Vegan chocy ice cream

    *Please note group bookings of 10 or more people non vegetarian and vegetarian/vegan menus, I can organise an exclusive night for you.

    Can I bring alcohol?
    Absolutely it’s a bit like a supper club with a foodie class combined!!

    Do I need to bring anything?
    Just your good self, a small food container and an apron.

    There will be shop items to buy on the night.

    How much is this Healthy foodie class?
    £25 - via paypal or Eventbrite if you don’t have paypal, then email me and we can arrange a bank transfer. To book and queries about pop up private cook, catering and
    supper clubs.
    Tel me on 0744 531 4877. Or email me on [email protected]

    TAGS

  • Wed
    14
    Jun
    2017
    19:00 – 21:00Caffe Capri 8 Cross Street Horbury WF4
    Why should I come?
    It is a well known fact that the Mediterranean diet is one of the healthiest in the world. Come and learn about eating healthy without compromising on taste!
    Who is going to be there?
    Anyone who wants to look after their health but still loves to eat! Plus its something different to do during the week . A unique alternative way to get fed and learn something new!
    What will the evening bring?
    We will get to know each other a little and have a lovely dip with veggies. We will then work with Polenta, and make a luxurious heirloom tomato dish I will bring a gorgeous Chicken dish for you to eat.. Later you can eat your food on the night or you can take it home to eat with your good self or share with your family. You will go home with all the recipes from the night.
    So what’s on THE MENU?
    Starter - Sun dried tomato and fava bean dip with raw veggies
    Mains – Mediterranean Chicken with roasted red pepper pesto
    Marinated heirloom tomatoes with baby spinach and pomegranate jewels
    Herb and garlic Polenta slices
    (If you are a vegetarian just let me know and I will prepare your dish separately
    *Please note group bookings of 10 or more people non vegetarian and vegetarian menus, I can organise an exclusive night for you.
    Can I bring alcohol?
    Absolutely it’s a bit like a supper club with a foodie class combined!!
    Do I need to bring anything?
    Just your good self, a small food container and an apron.
    There will be shop items to buy on the night.
    How much is this Healthy foodie class?
    £20 - via paypal or Eventbrite if you don’t have paypal, then email me and we can arrange a bank transfer. To book and queries about pop up private cook, catering and
    supper clubs.
    Tel me on 0744 531 4877. Or email me on [email protected]
  • Thu
    15
    Jun
    2017
    19:00 – 21:00Horbury WAKEFIELD WF4 6LG

    Chillies and Moles Foodie Course
    Who is this course for?
    Chefs and adventurous home cooks alike.
    How long does each class last?
    Once a week for four weeks each class lasts around 2 – 3 hours (this course can be done at your place of work or your home)
    What will we cover on this 4 week course ?
    Chillies
    From mild fresh green or red salsas, to punishing habanero purees, Most salsas in Mexico include fresh or dry, mild or hot chillies as one of their ingredients. Mexican salsas are an essential part of the cuisine and contrary to popular belief they are used as an accompaniment to a meal rather than a dipping salsa. On this 4 week course you will learn to work with fresh and dried chillies and create simple salsas to complex moles. What you will learn in four weeks will be fundamental in understanding and preparing authentic Mexican recipes. This course will give you an edge when it comes to cooking authentic Mexican food You will learn the techniques to work with fresh and dry chillies. We will prepare several salsas as we work through the different chillies.
    Moles
    Are the most exquisite and complex sauces in Mexican gastronomy. Most mole recipes include between 25 and 30 ingredients, which are added gradually and in a certain order while cooking. The dark mole is the one with chocolate added and this is the one that is mass produced in jars. We will work through some of the sacred seven moles of Oaxaca. At the end of the course you will have the special knowledge needed to wow your friends, family or customers.
    Can I get hold of any ingredients.
    I will have some shop items to sell
    How much is this Mexican experience
    £120 via paypal if you don’t have paypal, then email me and we can arrange a bank transfer. Cacellations 50% refundable 7 days before the course. To book and queries about pop up private cook, catering and supper clubs.
    Tel me on 0744 531 4877. Or email me on [email protected]

    DATE AND TIME
    Thu 18 May 2017
    19:00 – 21:00 BST
    Add to Calendar
    LOCATION

    Your place of work or home
    Horbury
    WAKEFIELD
    WF4 6LG

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