Event Information:

  • Tue
    28
    Feb
    2017

    Mexican Chillies and Moles course

    18:30 – 21:00Caffe Capri 8 Cross Street Horbury

     

    Chillies and Moles Foodie Course

    Who is this course for?
    Chefs and adventurous home cooks alike.
    How long does each class last?
    Each class lasts around 2 – 3 hours every Tues for 4 weeks

    What will we cover on this 4 week course ?

    Chillies

    From mild fresh green or red salsas, to punishing habanero purees, Most salsas in Mexico include fresh or dry, mild or hot chillies as one of their ingredients. Mexican salsas are an essential part of the cuisine and contrary to popular belief they are used as an accompaniment to a meal rather than a dipping salsa. On this 4 week course you will learn to work with fresh and dried chillies and create simple salsas to complex moles. What you will learn in four weeks will be fundamental in understanding and preparing authentic Mexican recipes. This course will give you an edge when it comes to cooking authentic Mexican food You will learn the techniques to work with fresh and dry chillies. We will prepare several salsas as we work through the different chillies.
    Moles
    Are the most exquisite and complex sauces in Mexican gastronomy. Most mole recipes include between 25 and 30 ingredients, which are added gradually and in a certain order while cooking. The dark mole is the one with chocolate added and this is the one that is mass produced in jars. We will work through some of the sacred seven moles of Oaxaca. At the end of the course you will have the special knowledge needed to wow your friends, family or customers.

    Do I need to bring anything?
    Just your good self and an apron.

    Can I get hold of any ingredients on the night.
    I will have some shop items to sell

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