Why should I come?
Vegan Mexican is one to watch! This fresh colourful, tasty cuisine is perfect for vegans. Come and learn about eating healthy without compromising on taste!
Who is going to be there?
Anyone who wants to look after their health but still loves to eat! Plus its something different to do during the week . A unique alternative way to get fed and learn something new!
What will the evening bring?
We will get to know each other while munching on some homemade salsas and corn tortilla chips. We will learn to make different flavored gluten free mexican corn tortillas and charred corn, a pineapple salsa.and guacamole with cumin. Later you can eat your food on the night or you can take it home to eat with your good self or share with your family. You will go home with all the recipes from the night.
So what’s on THE MENU?
Starter – Mexican charred sweetcorn on the cob, coated with creamed coconut, honey and mild roasted chilli powder
Mains – Chickpea and spinach tacos
Cauliflower picadilla with roasted walnuts and mushrooms
Mexican black beans in epazote (eaten with your handmade tacos)
Dessert – Vegan chocy ice cream
*Please note group bookings of 10 or more people non vegetarian and vegetarian/vegan menus, I can organise an exclusive night for you.
Can I bring alcohol?
Absolutely it’s a bit like a supper club with a foodie class combined!!
Do I need to bring anything?
Just your good self, a small food container and an apron.
There will be shop items to buy on the night.
How much is this Healthy foodie class?
£25 – via paypal or Eventbrite if you don’t have paypal, then email me and we can arrange a bank transfer. To book and queries about pop up private cook, catering and
Tel me on 0744 531 4877. Or email me on [email protected]
DATE AND TIME
Wed 24 May 2017
19:00 – 21:00 BST
8 Cross Street